Archive > March 2011

This is how it’s done

By friends and family! I supply the seeds, the soil mix, and a little bit of instruction, and Ta Daa! All done. The crew this past weekend did such a fantastic job that we’ve caught up with the seeding schedule. Merci Jean-François, Francine and Joëlle!

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The green is coming! The green is coming!

See?… What, you don’t? C’mon, LOOK! There at the back — those are green onions. And storage onions are seeded in those cells at the foreground. We have 45 such trays done (of onions I mean), and the peppers are coming along, and the artichokes, and the celeriac… It’s all so exciting! Every spring I [...]

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